Shanghai Honghao Chemicals Co., Ltd.

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vitamin c
Specification: Vitamin C White crystalline powder
Detail: Vitamin C or L-ascorbic acid or L-ascorbate is an essential nutrient for humans and certain other animal species, in which it functions as a vitamins. In living organisms, ascorbate is an anti-oxidant, since it protects the bo...

acesulfame-k
Specification: Acesulfame-K White, odourless, free flowing crystalline powder
Detail: Used in a variety of foods, soft drinks,chewing gum, instant coffee, milk products, baked food, various desserts

sucralose
Specification: Sucralose White crystalline powder
Detail: Application: 1) Carbonated drinks and still beverages 2) Jams, jelly, milk prodcts, syrup,confections 3) Baked goods, desserts 4) Ice cream, cake, udding, wine, fruit can, etc.

sodium saccharin
Specification: Sodium Saccharin White crystals or a white crystalline powder
Detail: Sodium saccharin is used as an artificial sweetener going into foods and beverages Sodium saccharin the intake of carbohydrates and calories that would be included Sodium saccharinh many natural sugars. Sodium saccharin is al...

polydextrose
Specification: Polydextrose free flowing powder, colourless and/or light cream-
Detail: Synthesized from dextrose, sorbitol and citric acid, polydextrose is used in a wide range of commercial food products for a variety of purposes. Used as a humectant, polydextrose helps keep foods moist. As a stabilizer, thicke...

erythritol
Specification: Erythritol White crystalline powder
Detail: &©|8226;Erythritol has almost no calories. In the United States, erythritol is labeled as having 0.2 calories per gram, which is 95 percent fewer calories than sugar. In Japan, erythritol is labeled as having zero calories. &©|...

calcium propionate
Specification: FCC,GB powder or Granular
Detail: Calcium propionate (along with propionic acid and sodium propionate) is used as a preservative in bread and other baked goods. It also occurs naturally in butter and some types of cheese. Calcium propionate keeps bread and bak...

vanillin
Specification: Vanillin Purity ¡Ý99%
Detail: Vanillin, (also known as methyl vanillin), is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. vanillin is the primary component of the extract of the vanilla be...

vital wheat gluten
Specification: Vital wheat gluten Protein >75%
Detail: Gluten, Vital Wheat Gluten is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries...

xanthan gum
Specification: xanthan gum 80/200MESH,
Detail: Guar gum is an emulsifier, thickener, and stabilizer approved for use in a wide range of foods, cosmetics, and pharmaceuticals. Gum Technology Stabilizers are carefully controlled blends of various food ingredients. They are m...


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